Oftentimes, good salad dressings also make for great marinades. With this steak recipe, we bring big flavor to the grill by letting the meat bathe in our homemade balsamic dressing for a few hours prior to cooking.
London broil tends to be a tougher cut of meat, being that it is so lean. We recommend allowing the meat to marinate for up to 24 hours to help tenderize the steak before cooking.
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