Lemon Herb Chicken

prep:15 minutes
cook:1 hour and 30 minutes
Show nutritional information
  • Serves: 6
  • Calories: 634
  • Total Fat: 46g
  • Total Carbohydrate: 2g
  • Protein: 53g
This Lemon Herb Chicken is a simple, budget friendly, healthy, and delicious dinner option the entire family will love.

Serves: 6

Serves: 6decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 425 degrees
  2. Chop up a couple sprigs of each herb
  3. Add the herbs and garlic to the butter and incorporate well
  4. Rinse the chicken and pat dry
  5. Salt and pepper the entire chicken
  6. Cut the lemons in half and squeeze the juice into the cavity of the chicken
  7. Stuff the lemon halves and fresh herbs into the cavity of the chicken
  8. Tie the legs of the chicken together with kitchen twine
  9. Lay the chicken, breast side down with wings tucked, in the center of a roasting pan
  10. Spread the herb and garlic butter all over the chicken
  11. Roast for 1 1/2 hours or until internal temperature of the chicken reaches 165 degrees
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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