Lemon Butter Cod

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 425 degrees.
  2. Rinse cod under cool water and pat dry with a paper towel.
  3. Place cod into an oven safe baking dish.
  4. Sprinkle cod with salt and pepper.
  5. Lay butter on top of the cod filets, two pieces of butter per four ounces of fish.
  6. Lay lemon slices on top of the cod filets, two slices per four ounces of fish.
  7. Bake cod, uncovered for 30 minutes.
  8. Serve with Tartar Sauce.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:30 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:289
    Fat:13 g
    Carbohydrates:1 g
    Protein:41 g
    Calculated per serving.

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RECIPE REVIEWS

  1. SandraC
    October 19, 2012

    Excellent and so incredibly easy!!!

  2. rayuki
    May 31, 2014

    we had this for dinner the other night, although it didn’t turn out as immaculate as the photo (I Highly suspect you used RAW lemons for that photo but i’ll forgive you :P)

    it was delicious and oh so tender. worth spending the extra to get fresh fish, and also worth spending the time to make the mayo and the tartar sauce 🙂

  3. shinypie
    October 15, 2014

    Delicious and easy! The fish was perfectly cooked: moist, tender, and flaky. This will be my go-to fish recipe.

  4. shinypie
    October 15, 2014

    Delicious and easy! The fish was perfectly cooked: moist, tender, and flaky. This will now be my go-to fish recipe.

  5. jgateley13
    December 24, 2014

    This recipe was simple but delicious. Perfect for an easy meal

  6. jjweiner
    December 31, 2014

    I made this recipe last night, and my fish came out over cooked and dried out. Next time, I’m going to try 400 degrees for 20 minutes.

  7. highlandco
    January 5, 2015

    I had two pieces of Cod thawed in the fridge, had just come home from shopping and was tired and hungry. I put this together in about 3 minutes, baked in my toaster oven. At the last few minutes I added leftover string beans to the casserole dish and dinner is done. Absolutely delicious.

  8. highlandco
    January 5, 2015

    I had two pieces of Cod thawed in the fridge, had just come home from shopping and was tired and hungry. I put this together in about 3 minutes, baked in my toaster oven. At the last few minutes I added leftover string beans to the casserole dish and dinner is done. Absolutely delicious. I

  9. vaestrada2
    February 26, 2015

    Sooo good. I’d never really had cod before, well, besides fish sticks. I didn’t have unsalted butter, but the salted butter worked just fine.

  10. bpeavler
    March 1, 2015

    Very plain. Did not like it at all. Either did my boyfriend. I did exactly what the recipe said…

  11. canchaser7
    September 10, 2015

    So yummy and very easy & quick to make!

  12. melanniegalarza
    February 13, 2017

    Really easy recipe to make! Fish turned out great, it would’ve been even better had i had the primal palate spic but oh well 🙂 next time

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