Lamb Arm Chops with Crimini Mushrooms and Rosemary

Serves: 2

Serves: 2decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to bake at 375.
  2. Combine mushrooms, garlic, rosemary, salt, and pepper on cutting board.
  3. Rinse chops under cool water, and pat dry with a paper towel.
  4. Lightly drizzle each side of the chops with olive oil.
  5. Press both sides of chops into mushroom and herb mixture to evenly coat, and place on a broiler pan.
  6. Bake at 375 for 10 minutes per side, flipping once.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:15 minutes
  • cook:20 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:320
    Fat:20 g
    Carbohydrates:3 g
    Protein:31 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.