Lemon and garlic are classic flavors often paired with chicken. For this dish, the lemon and garlic, along with the shallot, infuse the chicken under the skin, resulting in wonderful flavor, all tucked under crispy grilled skin.
You can create this recipe using bone-in chicken thighs as well. Another option would be to roast a whole chicken and stuff it with fresh lemon, garlic, and shallot.
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