Grilled Iscas com Elas-Portuguese Marinated Pig Liver

Traditionally this dish is pan fried. Grilling over charcoal added another dimension of flavor.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Slice liver into 1/4 inch thick pieces.
  2. Combine all ingredients in zip top bag.
  3. Add liver to bag and marinate 24 hours.
  4. Slide liver onto skewers.
  5. Grill over hot coals 3-5 minutes per side.
  6. Cook to medium rare, should be slightly pink inside.
  7. Serve over greens or sliced potatoes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:24 hours
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:309
    Fat:4 g
    Carbohydrates:26 g
    Protein:24 g
    Calculated per serving.

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