Grilled Curry Shrimp

prep:1 hour
cook:8 minutes
Show nutritional information
  • Serves: 4
  • Calories: 194
  • Total Fat: 9g
  • Total Carbohydrate: 2g
  • Protein: 23g

Serves: 4

Serves: 4decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Rinse shrimp under cold water and pat dry with a paper towel.
  2. Place shrimp in a large bag or container.
  3. In a small mixing bowl, combine red palm oil, curry powder, coriander, garlic powder, ground ginger, salt and pepper.
  4. Pour spice mixture over shrimp and toss to evenly coat.
  5. Place shrimp in refrigerator and allow to marinate for at least one hour.
  6. Preheat grill to high heat (or alternately, a skillet).
  7. Cook shrimp until they are opaque (about 8 minutes)
  8. Serve with your choice of vegetable.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

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    1. Pam957
      May 1, 2013

      I made these tonight and this is the best recipe for shrimp I have ever made! I served them with the faux fried rice. The only change I made to the “rice” was to add sliced green onions and chopped pecans, the last few minutes. It was an amazing dinner!

    2. RosiePosie
      Supporting Member
      May 7, 2013

      I made these and they were delicious!

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