Crispy, grain-free, paleo flatbread. The better news, it actually tastes like bread! Wha-wha-what? Oh yes, like straight up, I need this in my life, comfort food, bread. Need I tell you how simple it is to make? Your heart may actually skip a beat on this one. Use it to dip into soups, make a panini, a pizza or just eat it buttered with herbs. This is a game changer. It is so easy, I am worried you will be tempted to make it too often. Remember, this is still not intended to take the place of vegetables, but it could be used as a great additional to them!
This recipe does use tapioca to create a better bread-like product but is pretty much pure starch with little or no other micronutrients and redeeming qualities. It would not be the best idea for someone who is seeking weight-loss or in need of extreme gut healing. This recipe is not intended for daily consumption but a great addition on an occasion or two or when that craving strikes. Although it is WAY better than your typical store-bought crust.