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Garlic Thyme Lemon Chicken

Who doesn’t love a good one-skillet meal? I love throwing all of my ingredients in a skillet and cooking everything together. Minimal mess = great meal, to me anyway! Ain’t nobody got thyme for cleaning up! This one is simple yet so flavorful, lots of fresh lemon, garlic and thyme and delicious dark meat chicken.
15 minutes
45 minutes
Difficulty
Show nutritional information
This is our estimate based on online research.
Calories:349
Fat:33 g
Carbohydrates:9 g
Protein:10 g
Calculated per serving.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients


Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine all ingredients and let marinade for 4 hours minimum, even better overnight in fridge
  2. Preheat oven to 400 degrees
  3. Place all ingredients in cast-iron skillet
  4. Bake for 30-40 minutes or until chicken is cooked thoroughly

Notes

TIPS - For hot days throw this entire skillet on a hot grill and close the lid!

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