Garden Salsa

prep:5 minutes
ready in:5 minutes
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 75
  • Total Fat: 7g
  • Total Carbohydrate: 3g
  • Protein: 0g
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This salsa is easy to throw together with ingredients from your garden. Try it with cucumber slices, belgian endive spears, or celery stalks. It is the perfect prelude to a late summer supper.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Finely dice roma and yellow tomatoes, as well as green pepper. Place in bowl.
  2. Drizzle with juice of 1/2 lime and 2 Tbsp of olive oil.
  3. Add salt, pepper, and chipotle powder (for kick).
  4. Serve with thin slices of cucumber, belgian endive, or celery sticks.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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