Garden Peas

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Bring a large soup pot to a full boil.
  2. While the water is coming to a boil, clean peas, and remove the ends.
  3. Place peas into boil water for 3 minutes.
  4. Heat butter in a skillet.
  5. Drain peas, and place into the skillet.
  6. Press two cloves of garlic over peas, and add the rosemary.
  7. Sprinkle with salt and pepper, and saute until peas are tender.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note

Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:124
    Fat:10 g
    Carbohydrates:21 g
    Protein:7 g
    Calculated per serving.

Used in this recipe

Never Miss a Bite

Get recipes delivered to your inbox every week

shop Primal Palate spices
RECIPE REVIEWS

There are no reviews yet.

Write a Review

You need to be registered and logged in to post a review.