Ever since watching the movie Fried Green Tomatoes with my mom years ago, I always wanted to try the actual recipe. Our version uses a light dredging of coconut flour, and is then fried in bacon grease. The chopped bacon on top is really what makes this dish a hit!
Cooking time will vary depending on your stove temperature and the tomato thickness. It is usually best to do a “test” piece with one slice of tomato to gauge adjustments.
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