Easy Coconut Curry

prep:10 minutes
cook:20 minutes
Difficulty
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Show nutritional information
  • Serves: 8
  • Calories: 422
  • Total Fat: 26g
  • Total Carbohydrate: 41g
  • Protein: 8g
This Easy Coconut Curry is the perfect dinner option. It's fast, simple, healthy, and delicious!

Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt 1 tsp coconut oil in a large sauce pan
  2. Add the onion, garlic, and ginger and saute until onions are translucent (2-5 minutes)
  3. Add in the curry powder and cinnamon and stir until fragrant (~1 minute)
  4. Add the remaining ingredients (except vegetables), allow to come to a boil, and then simmer for 20-30 minutes
  5. Add the vegetables to the sauce the last 10 minutes of cooking

Notes

Chicken can be added to the curry for some extra protein.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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