Dark Chocolate Truffles

prep:15 minutes
Difficulty
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Whip up homemade truffles for yourself and your loved ones! It is much easier than it sounds!

Serves: 26

Serves: 26decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Line a plate or small baking sheet with a nonstick pad or wax paper and set aside.
  2. In a large heatproof mixing bowl, melt the chocolate over a double boiler or in the microwave in 30-second increments (stirring in between) until smooth.
  3. Stir in remaining ingredients (reserving extra cocoa powder for rolling).
  4. Scoop approximately 1 Tablespoon portions and roll between your palms to form a ball. Place on the prepared baking sheet and repeat with the remaining batter.
  5. Refrigerate for at least an hour or until firm.
  6. Roll truffles in additional cocoa powder immediately before serving.

Notes

If you plan to make these ahead of time, you may want to plan to roll the truffles a second time immediately before serving since the cocoa powder tends to soak up some of the moisture from the avocados over time and become less visible.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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