Creole Salmon Cakes

prep:10 minutes
cook:15 minutes
Show nutritional information
  • Serves: 4
  • Calories: 118
  • Total Fat: 3g
  • Total Carbohydrate: 3g
  • Protein: 21g
Simple salmon cakes with a New Orleans twist.

Serves: 4

Serves: 4decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Beat egg in medium bowl.
  2. Flake salmon into the bowl with a fork.
  3. Mix all other ingredients in the bowl together.
  4. Heat skillet to medium-high heat.
  5. Form ingredients into 3-inch patties and cook for 5-7 minutes on each side.
  6. Patties will turn light brown when finished cooking.
  7. For the spicy mayo: mix paleo mayo and hot sauce in a bowl. Sprinkle with black pepper.


Serve salmon cakes with a drizzle of spicy mayo and sprinkle with optional green onion.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Latest blog posts

Primal Palate Cooking Channel


    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.