Clean Eating Enchilada Sauce
- Whisk together all of the ingredients in a small saucepan over medium heat.
- Cover and bring to a simmer.
- Remove the top and simmer gently, stirring occasionally, until thickened.
- Taste and adjust seasonings to your preference. You can also add some hot sauce if you prefer some spice.
- Cool completely before serving or storing.
Yield: 3 - 3 1/2 cups, depending on how much you let it thicken.