Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Preheat the oven to 350F. Lightly grease an 8.5" loaf pan and set aside.
In a medium mixing bowl, whisk together the almond flour, coconut flour, sweetener, cinnamon, baking soda and salt and set aside.
In a large mixing bowl, whisk the eggs, then whisk in the orange juice and zest. Add the dry mixture (flours, salt, etc) and whisk until thoroughly combined and no clumps remain. Don\'t forget to scrape the sides of the bowl to make sure you have everything well incorporated.
Pour the batter into the prepared pan.
Bake for 30 minutes, then tent with tinfoil and bake for another 30-40 minutes until a tester comes out mostly clean (a few small crumbs are ok).
Store leftovers in an airtight container in the fridge for up to a week, or in the freezer for up to three months.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.