Butternut Squash Fritters

prep:10 minutes
cook:10 minutes
Show nutritional information
  • Serves: 8
  • Calories: 4846
  • Total Fat: 4g
  • Total Carbohydrate: 1200g
  • Protein: 122g
Recipe in the Contest: 6 votes
These 20 minute butternut squash fritters are the most amazing make-ahead snack or delicious side dish to serve with roast meat for company. They have tons of amazing herb flavor which pairs so well with the tender, sweet squash.

Serves: 8

Serves: 8decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large mixing bowl, mix together the squash, eggs, coconut flour, thyme, rosemary, basil, and salt.
  2. Form into balls about the size of your palm and flatten into little patties.
  3. Fry in coconut oil, ghee, or butter until golden brown on each side.


You can cook these in lard or coconut oil if you wish.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.