Brown Butter & Herb Roasted Carrots
I don’t like boring veggies. I need my salads to have all sorts of flavors and textures, and I like most of my veggies roasted or sautéed with fat, garlic, sea salt, and other seasonings. In other words, I want to be excited about eating vegetables. 🙂:) These carrots are SUPER simple but really yummy. Throw them in the oven while you prepare your main dish, and you’ll have a complete meal!
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat over to 425 F
- Chop carrots into little (no wider than 1/4") pieces
- Place chopped carrots in a large bowl and combine them with the rest of the ingredients.
- Spread on a baking sheet and cook for 55-60 minutes.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.