Broccoli Cream Sauce

prep:10 minutes
cook:20 minutes
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 210
  • Total Fat: 16g
  • Total Carbohydrate: 14g
  • Protein: 5g
A dairy-free alternative to thick, creamy pasta sauce.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Begin by steaming the broccoli until soft.
  2. In a saucepan over medium heat, add the coconut oil. Slice and saute the mushrooms (5-8 mins).
  3. Stir in the steamed broccoli and use the back of a spoon to mash the broccoli until well broken up.
  4. Pour the coconut milk over the vegetables and reduce the heat to low. Allow the sauce to simmer about 15 minutes.
  5. Season the sauce and stir in the coconut aminos.
  6. Serve over prepared spaghetti squash.

Notes

The sauce will thicken if leftovers are stored in the fridge. To eat the next day, simply reheat sauce in a pan over medium heat.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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