Breakfast Sausages

prep:10 minutes
cook:10 minutes
ready in:20 minutes
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 371
  • Total Fat: 31g
  • Total Carbohydrate: 1g
  • Protein: 19g
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Breakfast sausage patties are quite simple to create at home. We love the addition of sausage to our breakfast plate, and with this quick recipe, we can have all the flavors of sausage in the morning, without any unfavorable ingredients.

Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Combine pork, garlic, and all spices in a mixing bowl, mixing until it reaches an even consistency.
  2. Form pork mixture into 2-ounce patties (approximately 8 patties).
  3. Heat a skillet to medium heat with 1 tablespoon of coconut oil per 4 patties.
  4. Cook the patties for approximately 3–4 minutes per side.
  5. Each side should be golden, and the center of the patties should no longer be pink.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    RECIPE REVIEWS

    1. chyara
      Supporting Member
      May 2, 2012

      the ham in the recipe confuses me.

    2. kasiahuchrak
      May 3, 2012

      Thanks for pointing that out – it was an error and is now fixed.

    3. kasiahuchrak
      May 9, 2012

      Made these this morning – they were really tasty and extremely quick and easy to make!

    4. tblmt
      Supporting Member
      September 3, 2012

      A really great recipe… my 7 year old had a blast making them with me and was so proud that everyone loved them! So much more flavor than store bought!

    5. saj402
      November 18, 2012

      This recipe is very easy and quick to make. I liked making the smaller size patties. I am a little sensitive to pork sausage so eating just one small patty was just enough for me. They were very tasty!

    6. mrsodmiller
      December 28, 2012

      This is a great recipe! I substituted the pork for chicken (I’m not a pork fan), and it came out terrific! My 15 and 5 year old daughters helped make these. They love to cook with mom, and I am super blessed to get to teach them to cook healthy and eat clean!

    7. terryshin
      January 17, 2013

      These are delicious! I used fresh, pressed garlic (it was unclear if you meant fresh or dried in the recipe). I omitted the fennel because I don’t like the taste of fennel. I omitted the paprika and the white pepper because I didn’t have any. They came out great! My husband and I loved the first batch so much that I made a double batch so that they would last a little longer.

    8. elvis
      March 17, 2013

      These are terrific! I checked out several recipes for breakfast sausage before choosing this one. And this is the one I will use forevermore! Really delicious, and I love that I no longer will be buying store-bought, factory processed sausage.

    9. RosiePosie
      Supporting Member
      May 7, 2013

      These are very easy to make, however next time I will make them smaller in size. The spices are great, but the fennel is a bit strong so if you’re not a fan I’d leave it out or reduce it.

    10. lorabelleNY
      August 18, 2013

      These are delicious and very easy to make. I made mine the night before so the flavors can really come out and boy did they! If you’re not a heat person, omit the cayenne. I too omitted the paprika and the white pepper since I didn’t have any and I used fresh pressed garlic. I’m freezing them so they’ll be a quick breakfast. Thanks so much for the recipe!!

    11. LanddownUnder
      January 18, 2014

      We can’t find ‘American’ sausage patties in Australia and my grandson (4) is coming over from the US – sausage and scrambled eggs are his favourite so I started to research making my own. Used this recipe and it is 5 star in my book – absolutely delicious. I separated and used the cayenne (and added a few chilli flakes) to half to make spicy (which I love) and left the remainder without. They are both outstanding. I also added a tspn of onion powder to the mix. I especially like that we know exactly what is in them. Thank you so much!

      1. January 23, 2014

        Wow, thank you so much! I’m so happy you enjoyed them. Making sausage at home is so easy and delicious :)

    12. kgenova
      February 9, 2014

      Very good. Much better than store bought sausage. I used fresh garlic and they were delicious.

    13. Marilyn D
      March 17, 2014

      We just love this sausage recipe. I have turned it into a 2 main dishes by adding a few ingredients.
      Italian: cook pork w/ herbs substituting oregano for sage, then add one 15 oz. can of diced tomatoes and 1 lb. pkg. frozen onion/bell pepper fajita mix. Cook until vegetables are tender. Serve with spaghetti squash.
      Breakfast scramble: cook pork w/ herbs, add 1 lb. pkg. frozen onion/bell pepper fajita mix, 1 large sweet potato, cut into pieces, 1 can coconut milk, and 1 8 oz. can pineapple tidbits. Cook until potatoes are tender. We get 4 servings from the full recipe. It makes a welcome change from eggs for breakfast when doing a paleo food plan.

    14. kristinaschuback
      April 11, 2014

      Excited to try this! I’ve been searching for a breakfast sausage for weeks but they all seem to have added sugar and grains. Are you able to cook them and freeze them?

      1. Kara McCartney
        May 9, 2014

        Yes Kristin you can freeze them!

    15. rayuki
      May 31, 2014

      having to start trying to find low cholesterol replacements for my breakfasts finding this was a godsend, i use heart smart pork mince and it turned out amazing. going to be using it as a substitute for the bacon in my egg white omelet now also :)

    16. August 10, 2014

      I just made this without the cayenne and white pepper. It’s really delicious!

    17. chelsea_lee1
      August 30, 2014

      This may seem silly, but is the coconut oil in the patties or just used in the skillet to cook them.

      1. Kara McCartney
        October 20, 2014

        Just to cook with.

    18. caryprescott
      January 2, 2015

      Ground the pork and mixed the spice the night before. Let it sit overnight in refrigerator. Seemed more robust. What a hit with the family!!

    19. suaf67
      January 14, 2015

      what kind of pork do you use for the ground pork

    20. Suismoi
      March 17, 2015

      Delicious with a mix of ground dark and white chicken. Thanks!!

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