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Bolognese Sauce

prep:10 minutes
cook:2 hours
ready in:2 hours
Difficulty
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Show nutritional information
  • Serves: 8
  • Calories: 243
  • Total Fat: 11g
  • Total Carbohydrate: 13g
  • Protein: 15g
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Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat a large stock pot over medium heat, and add the chopped bacon to the pot.
  2. Saute the bacon until the fat renders and the bacon starts to brown.
  3. Add the diced onion, and continue to saute for 1 minute.
  4. Add the celery and onion, and continue to saute until the onion is translucent.
  5. Add the minced livers to the pot, followed by the ground beef and saute until brown.
  6. Pour the red wine over the meat and veggie mixture, and stir to combine.
  7. Add the tomato paste, and diced tomatoes, and continue to stir until all ingredients are combined.
  8. Season with salt, pepper, fresh basil, and fresh oregano, and then add the heavy cream to the pot.
  9. Bring sauce to boil for 5 minutes. Reduce heat to low, cover and simmer for 1-2 hours.
  10. Serve with Cappello's grain free pasta or squash noodles.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    RECIPE REVIEWS

    1. vieve
      September 12, 2013

      Delicious!! And makes a lot of sauce. The whole family loves it.

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