Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut slab into individual rib pieces.
- Place wire cooking racks on baking sheets and put individual rib piecesonto the racks.
- Sprinkle ribs generously with seasoning rub, and refrigerate uncoveredfor at least an hour, but as long as over night.
- Preheat oven to 225.
- Allow ribs to come to room temperature, cover with aluminum foil,and place in oven.
- Cook at 225 for 4 hours.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.