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I recently gave this a try after reviewing a few of the major online paleo brands, and it’s pretty damn solid. The only thing I could suggest would be to add more garlic, as it’s delicious. 🙂
Any tips on slicing the meat really thin???
Love you guys!
How long can you keep jerky for? I would like to make some but don’t know if I could even do a pound for just myself! Thanks!
Thanks for posting. In most cases it will last a few months, but it always depends on the methods used for making the jerky and even more so on storage. Airtight storage will prolong the life of the jerky.
Do you think the butcher can just slice the steak that thin? (to save a step)
Asrusso: Most butchers are happy to slice meat thinner or to make customer cuts. Just ask.
An easy way to cut super thin is to just put the meat into the freezer for 30 or 40 mins. It will make the meat very firm but it won’t be frozen which allows you to cut and not worry about it moving to much.
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