Bacon Banana Scrambled Eggs

prep:5 minutes
cook:7 minutes
Show nutritional information
  • Serves: 2
  • Calories: 2351
  • Total Fat: 234g
  • Total Carbohydrate: 30g
  • Protein: 118g
Recipe in the Contest: 19 votes
As weird as it sounds, bacon banana scrambled eggs are a must-try!

Serves: 2

Serves: 2decrease servingsincrease servings


  • 3 pieces 3 pieces Bacon, cut into 1/2" squares
  • 1 whole 1 whole Banana, peeled and cut into 1/2" cubes
  • 2 - 3 whole 2 - 3 whole Eggs
  • 1 tsp 1 tsp ground Cinnamon
  • 1 pinch 1 pinch Salt, to taste
  • 0.25 cup 0.25 cup Aged Cheddar Cheese



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cook bacon in frying pan over medium heat until slightly browned.
  2. Add banana.
  3. Whisk eggs, cinnamon, and salt in a bowl, then pour into pan.
  4. Scramble and cook until eggs are desired firmness.
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