Avocado Hashbroffle

prep:10 minutes
cook:5 minutes
Show nutritional information
  • Serves: 1
  • Calories: 279
  • Total Fat: 14g
  • Total Carbohydrate: 34g
  • Protein: 5g
Avocado Toasts have taken the web by storm. This Avocado Hashbroffle makes it with a grain-free twist with all of the health benefits of fresh veggies!

Serves: 1

Serves: 1decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat a waffle iron.
  2. Add shredded potatoes to the waffle maker and press down firmly to spread evenly.
  3. Cook until crispy and browned to make a hashbroffle (hashbrown + waffle)
  4. While potatoes are cooking, scoop out avocado, mash and season with salt and pepper.
  5. Cut tomatoes or leave whole if you prefer.
  6. Spread mashed avocado on top of hashbroffle.
  7. Top with tomatoes and drizzle with balsamic vinegar.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.