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Avocado and Olive Salad

prep:15 minutes
ready in:15 minutes
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 141
  • Total Fat: 13g
  • Total Carbohydrate: 3g
  • Protein: 4g

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Serves: 4

Serves: 4decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large salad bowl, place the mixed greens.
  2. Top greens with olives, avocado and cilantro.
  3. Drizzle with lemon juice and olive oil.
  4. Sprinkle with rosemary, sage, and salt.
  5. Toss to combine all ingredients, and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
RECIPE REVIEWS

  1. kiraviola
    August 10, 2014

    This was excellent! Very bright and hearty. Whole family enjoyed it (except we used regular olives for the three-year-old).

  2. KatieMWeaver
    September 17, 2014

    Loved it! Made it a second time, and used a little less lemon juice and liked it a lot better.

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