Avocado and Olive Salad

prep:15 minutes
Show nutritional information
  • Serves: 4
  • Calories: 120
  • Total Fat: 11g
  • Total Carbohydrate: 3g
  • Protein: 3g
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Serves: 4

Serves: 4decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a large salad bowl, place the mixed greens.
  2. Top greens with olives, avocado and cilantro.
  3. Drizzle with lemon juice and olive oil.
  4. Sprinkle with rosemary, sage, and salt.
  5. Toss to combine all ingredients, and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    1. kiraviola
      August 10, 2014

      This was excellent! Very bright and hearty. Whole family enjoyed it (except we used regular olives for the three-year-old).

    2. KatieMWeaver
      September 17, 2014

      Loved it! Made it a second time, and used a little less lemon juice and liked it a lot better.

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