Asian Shrimp Stir Fry
Serves: 4Serves: 4
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat sesame oil in a small sauce pan.
- Add ginger and garlic and saute over medium heat for a few seconds to bring out the flavors.
- Add chicken broth, coconut aminos, coconut sugar, red pepper flakes, salt, pepper, and fresh lemon juice and vinegar.
- Bring just to a boil while stirring.
- Whisk vigorously while adding in guar gum in small amounts until desired thickness.
- Whisk until sauce reaches a full boil, then simmer for 30 seconds, remove from heat and set aside.
- Cook shrimp by boiling it in water until the shrimp is opaque in color.
- Heat coconut oil over medium heat in large frying pan or wok.
- Add vegetables and saute over medium head until all are tender.
- When the vegetables are nearly tender, add the cooked shrimp.
- Serve over cooked spaghetti squash.
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