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do I add the sauce I made in the beginning to the veggies and cooked shrimp at the end? how long should I let them all sit together before serving?
I fixed this tonight, only modification was to add 1/2 red onion cut into chunks while cooking the veggies. This was awesome! Sweetie said this is the best Chinese dish I have ever cooked…and we’ve been together for 15 years and I’ve cooked a bunch of tasty Chinese food. It was savory, tasty, crispy veggies, shrimp done just right (oh yeah, another tweak, I cooked the shrimp in the sauce after the sauce was ready for about 5 minutes until they were light pink) and served over spaghetti squash that was just right. OMG!
I ate half of what was on my plate, then tried with some chili/garlic sauce cuz I like hot. It didn’t really do much for the flavor, but it added the hot that I was craving. Next time, I’ll prolly leave the hot sauce off and enjoy all the subtle flavors.
On a scale of 1-5, this was definitely a 5!!! It goes into the “eat again real soon” recipe file.
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