Beef Heart Skewers

prep:8 minutes to 10 minutes
cook:30 minutes
Show nutritional information
  • Serves: 4
  • Calories: 426
  • Total Fat: 21g
  • Total Carbohydrate: 2g
  • Protein: 51g

Serves: 4

Serves: 4decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Rinse the heart under cold water and pat dry.
  2. Trim the ventricles from the heart and slice into thin strips.
  3. Place the strips of heart into a zip lock bag.
  4. Pour olive oil, and balsamic vinegar over the heart.
  5. Add the minced garlic, fresh herbs, and salt and pepper to the heart.
  6. Seal the bag and massage the marinade into the heart to make sure allis evenly coated.
  7. Marinate the heart in the fridge overnight.
  8. Preheat the grill to med-high heat.
  9. Carefully skewer the strips of heart onto metal skewers.
  10. Grill the heart 8-10 minutes, flipping once.
  11. Remove heart from grill, and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Primal Palate Cooking Channel


    Write a Review

    You need to be registered and logged in to post a review.