Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
Pour the almond flour, cassava flour, salt, baking soda, Apple Pie Spice, Vanilla, almond milk, and eggs in a high speed blender (or food processor). Blend until smooth.
Peel and dice the apple. In a skillet, saute the diced apple with our Cinnamon Sugar Cookie blend and 1 Tbsp butter, for about 10-15 minutes over medium / medium low heat.
While the apple is sauteing, heat 1 Tbsp of butter in a separate large skillet over medium heat. Using 1/8 cup, scoop batter into the frying pan, leaving enough space in between pancakes to flip. Flip after 2-3 minutes. Add additional butter as needed as you continue making pancakes.
Top the pancakes with the sauteed apples, and maple syrup (as desired).
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.