30 Minute Stuffed Acorn Squash

prep:15 minutes
cook:15 minutes
Show nutritional information
  • Serves: 2
  • Calories: 242
  • Total Fat: 11g
  • Total Carbohydrate: 6g
  • Protein: 26g
Recipe in the Contest: 3 votes
A delicious savory beef and mushroom filling with a touch of curry with sweet acorn squash.

Serves: 2

Serves: 2decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Cut the squash in half and scoop out the seeds. Microwave on a plate for 7-8 minutes, or until tender.
  2. Meanwhile, melt a little lard in a skillet over medium heat and add the onion, garlic, mushrooms, beef, curry powder, salt, and pepper.
  3. Cook, stirring often, until vegetables are cooked and beef is browned.
  4. Add the the spinach and cook until it's just wilted.
  5. Scoop the filling into the squash halves and serve.


This recipe is easily multiplied to feed more people.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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    1. somedaybabe
      November 5, 2015

      This was really good! I doubled the recipe and subbed 1 head of cauliflower for the mushrooms (My husband hates them, which is a bummer for me, because I bet this is AMAZING with them!). I also used ground venison instead of ground beef and it was so good!

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