21 Day Sugar Detox Banana Coconut Macaroons

prep:10 minutes
cook:15 minutes
Difficulty
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A 21 Day Sugar Detox friendly treat that taste like a delicious cross between banana bread and coconut macaroons!

Serves: 6

Serves: 6decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees
  2. In a large bowl, mash banana
  3. Add coconut milk, egg and vanilla extract and whisk until smooth
  4. Add shredded coconut milk, salt and cinnamon and mix until fully combined
  5. Using a 1 Tbs scoop, drop batter onto a parchment lined cookie sheet
  6. Bake for 15-17 minutes until slightly toasted
  7. Let cool for at least 5 minutes before consuming
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:10 minutes
  • cook:15 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:169
    Fat:13 g
    Carbohydrates:13 g
    Protein:2 g
    Calculated per serving.

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