21 Day Sugar Detox Banana Coconut Macaroons
A 21 Day Sugar Detox friendly treat that taste like a delicious cross between banana bread and coconut macaroons!
10 minutes
15 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 169 |
| Fat: | 13 g |
| Carbohydrates: | 13 g |
| Protein: | 2 g |
| Calculated per serving. | |
Serves: 6
Serves: 6
Ingredients
- 1 whole 1 whole 1 whole Banana, green tipped for 21 DSD
- 0.5 cup 0.5 cup 0.5 cup Coconut Milk, full fat
- 1 whole 1 whole 1 whole Egg
- 2 tsp 2 tsp 2 tsp Pure Vanilla Extract
- 2 cup 2 cup 2 cup Coconut, shredded
- 0.25 tsp 0.25 tsp 0.25 tsp Salt
- 0.5 tsp 0.5 tsp 0.5 tsp Cinnamon, ground
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees
- In a large bowl, mash banana
- Add coconut milk, egg and vanilla extract and whisk until smooth
- Add shredded coconut milk, salt and cinnamon and mix until fully combined
- Using a 1 Tbs scoop, drop batter onto a parchment lined cookie sheet
- Bake for 15-17 minutes until slightly toasted
- Let cool for at least 5 minutes before consuming
Add a Note
My Notes:
About This Recipe
Cookies Dairy Free Nightshade Free Nut Free Pescetarian Shellfish Free Specific Carbohydrate DietNever Miss a Bite
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