Want to kick your guacamole up a notch? Add some grilled pineapple and crispy bacon to the mix! Serve along side some crispy plantain chips and boom, show stopper!

With grilling season upon us, be prepared for plenty of WWJME grill posts! I love grilling, it is nice cooking outside, makes less of a mess with dishes, and doesn’t heat up your house or make it smell with food aromas. I wanted to make a dish with grilled fruit on it so this was the perfect combination. Pork, Pineapple Skewers in an Asian marinade.

Bonjour! Things are getting all French over here at WWJME. Roulade literally means “to roll” in French. Oui! It can be hard to get creative cooking for one . I bought one center cut pork chop and decided to make a stuffed chop. I split it in half, pounded it out, added the filling, wrapped in bacon and boom, done! It is a great way to get away from the typical grilled or baked pork chops, it takes a little prep work but it is so worth it.

Aubergine wheels filled with creamy avocado and bacon and topped with cheese.

A traditional, delicious, Arabic salad (with the bulgur/couscous (ie wheat) replaced with cauliflower.

Healthy and delicious, these spinach eggs are the perfect start of the day! 

The easiest way to add new flavors to salads, is to combine roasted vegetables with raw ones. Here, grilled asparagus and seared flank steak are combined with fresh spring greens, adding a whole variety of textures to the dish.