HOMEMADE FUDGESICLES (ONLY 4 INGREDIENTS REQUIRED!)

These dairy free and naturally sweetened fudgesicles only require 4 ingredients and put the store bought ones to shame! Give them a try today.

10 minutes

Difficulty

Show nutritional information

This is our estimate based on online research.
Calories:	213
Fat:	10 g
Carbohydrates:	28 g
Protein:	2 g
Calculated per serving.

by ACleanBake

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View other recipes by ACleanBake

Serves: 5

Ingredients

1 cup 1 cup 1 cup Coconut Milk, full fat
0.5 cup 0.5 cup 0.5 cup Cocoa Powder, Organic
6 - 8 Tbsp 6 - 8 Tbsp 6 - 8 Tbsp Maple Syrup, Pure, to taste
0.25 tsp 0.25 tsp 0.25 tsp Pure Vanilla Extract

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix together all of the ingredients until smooth and well-combined.
Pour into a popsicle mold.
Freeze until solid, about 6 hours.

Notes

Keep frozen until serving. Yield: Depends on your popsicle mold. The one I use - which made 5 fudgesicles - is no longer available, but this one is similar. Gotta love a built-in drip catcher!