Cinnamon Maple Pecans
These sweet and crunchy pecans are made with 3 wholesome ingredients and are the perfect snack or salad topping.
5 minutes
5 minutes
Difficulty
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 114 |
| Fat: | 10 g |
| Carbohydrates: | 7 g |
| Protein: | 1 g |
| Calculated per serving. | |
Serves: 8
Serves: 8
Ingredients
- 1 cup 1 cup 1 cup Pecans
- 3 Tbsp 3 Tbsp 3 Tbsp Maple Syrup, Pure
- 1 tsp 1 tsp 1 tsp Cinnamon, ground, heaping
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to a large skillet over medium heat
- Stir until nuts are well coated
- Continue stirring until syrup caramelizes (approx. 5 minutes)
- Place nuts on parchment paper and allow to cool completely
Notes
Other notes maybe substituted for pecans (i.e. walnuts)
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About This Recipe
Coconut Free Dairy Free Egg Free FODMAP Free Nightshade Free Other Pescetarian Shellfish FreeNever Miss a Bite
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