- 2 tsp 2 tsp 2 tsp Cinnamon, ground
- 1 cup 1 cup 1 cup Palm Oil Shortening, Organic [*Spectrum Brand, sustainably sourced]
- 1 Tbsp 1 Tbsp 1 Tbsp Honey, Raw
- 1 1/2 Tbsp 1 1/2 Tbsp 1 1/2 Tbsp Pure Vanilla Extract
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend all ingredients with a hand mixer until fluffy.
- Use immediately, or refrigerate for up to a week.
This recipe makes enough to frost 12 cupcakes.
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