Chocolate Raspberry & Coconut Shake

All natural & subtly sweet with the delicious combination of raspberry & coconut & a decadent hint of chocolate.

5 minutes

Difficulty

This is our estimate based on online research.
Calories:	399
Fat:	32 g
Carbohydrates:	28 g
Protein:	3 g
Calculated for total recipe.

by EmSwanston

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Serves: 1

Ingredients

0.333 cup 0.333 cup 0.333 cup Coconut Milk Yogurt
0.5 cup 0.5 cup 0.5 cup Coconut Milk
1 tsp 1 tsp 1 tsp Vanilla Extract
1 Tbsp 1 Tbsp 1 Tbsp Cacao Powder, Raw
0.5 whole 0.5 whole 0.5 whole Banana, Preferably pre-sliced and frozen
0.5 cup 0.5 cup 0.5 cup Raspberries, Organic, I use frozen
0.5 cup 0.5 cup 0.5 cup Ice Cubes, More or less to taste
1 tsp 1 tsp 1 tsp Coconut, shredded, Optional for serving
1 tsp 1 tsp 1 tsp Cacao Nibs, Organic, Raw, Optional for serving

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all ingredients into a blender and process until smooth and creamy.
To serve, pour into y a chilled glass or mason jar and garnish with a cacao/chocolate and coconut if desired.
Enjoy xoxo