Primal Palate

Ingredients

• 0.333 cup 0.333 cup 0.333 cup Coconut Milk Yogurt
• 0.666 cup 0.666 cup 0.666 cup Almond Milk, Or milk of choice, I use homemade vanilla almond milk - http://betterwithcake.com/anytime/homemade-vanilla-almond-milk-vegan-gluten-free-paleo-friendly/
• 0.5 whole 0.5 whole 0.5 whole Banana, (I prefer to used pre-sliced and frozen bananas in my smoothies but fresh works just fine, but your smoothie may not be as creamy is all)
• 1 Tbsp 1 Tbsp 1 Tbsp Blueberries, Freeze dried, crumbled - Optional for serving
• 1 Tbsp 1 Tbsp 1 Tbsp Almond Butter, Homemade or storebought will work. FYI - I use my healthy, homemade almond butter http://betterwithcake.com/breakfast/all-natural-healthy-homemade-almond-butter/
• 1 tsp 1 tsp 1 tsp Vanilla Extract, or 4-6 drops of vanilla cream stevia - I like to use sweet leaf brand
• 1 pinch 1 pinch 1 pinch Cinnamon, ground
• 1 Tbsp 1 Tbsp 1 Tbsp Unflavored Gelatin, Beef, Great Lakes brand, Optional
• 0.25 cup 0.25 cup 0.25 cup Ice Cubes, More or less to reach desired consistency
• 1 Tbsp 1 Tbsp 1 Tbsp Coconut Flakes, unsweetened, Optional for serving
• 1 tsp 1 tsp 1 tsp Chia Seeds, Optional for Serving