Banana Coconut Cream Smoothie

An all natural, creamy, dreamy, subtly sweet seriously healthy banana coconut cream smoothie that tastes like dessert!

5 minutes

Difficulty

This is our estimate based on online research.
Calories:	371
Fat:	30 g
Carbohydrates:	16 g
Protein:	7 g
Calculated for total recipe.

by EmSwanston

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Serves: 1

Ingredients

0.333 cup 0.333 cup 0.333 cup Coconut Milk Yogurt
0.5 cup 0.5 cup 0.5 cup Coconut Milk, or milk of choice + 1/4 tsp of coconut extract
0.5 whole 0.5 whole 0.5 whole Banana, preferably pre-frozen
1 tsp 1 tsp 1 tsp Vanilla Extract
1 Tbsp 1 Tbsp 1 Tbsp Unflavored Gelatin, Beef, Great Lakes brand, optional
0.5 cup 0.5 cup 0.5 cup Ice Cubes
1 tsp 1 tsp 1 tsp Coconut, shredded, optional for serving
1 tsp 1 tsp 1 tsp Cacao Nibs, Organic, Raw, optional for serving
1 tsp 1 tsp 1 tsp Strawberries, Freeze Dried, optional for serving

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all ingredients into a blender and process until smooth and creamy
To serve, pour into a chilled glass or mason jar and garnish with a shredded coconut if desired.
Enjoy xo