Amore Lamb Chops

The weather has been amazing this week, and Bill and I are all about the grilled food. I was really craving lamb chops, and was inspired to make a tasty marinade with our spices for some flavorful grilled lamb chops.



At first I wanted to use our Super Gyro for my lamb chop marinade, but I knew I wanted to make a greek salad, and didn’t want to use the same blend for two dishes.



Since I wasn’t going to use our Greek blend for the chops, I went for our Italian blend! I threw together a simple marinade of fresh lemon juice, olive oil, and our Amore Seasoning. If you have been following us here for a while, you know I love making simple marinades in mason jars. My Grandy got me started on that technique, and it’s stuck with me ever since.



Since our Amore Seasoning is salt-free, we added a sprinkle of our French Grey finishing salt to the chops before they went on the grill. I always recommend adding a tad more of the spice blend as well, because some of it will get left behind in the marinade.



Bill grilled the chops around 12 minutes total, and we enjoyed them with our fresh Greek Salad, and roasted potatoes. It hit the spot, and we can’t wait to make this meal again!





Amore Lamb Chops

Our favorite way to enjoy lamb chops is hot off the grill. Lamb chops, just like a good steak, really don't need much seasoning besides salt, but for even more flavor, we marinated these lamb chops in olive oil, lemon juice, and our Amore Seasoning. This recipe is one you will want to have on rotation for summertime grilling!

Serves: 2

Serves: 2decrease servingsincrease servings



Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a small mason jar, combine the lemon juice, olive oil, and Amore seasoning. Seal with a lid, and shake to combine.
  2. Place the lamb chops in a gallon ziplock bag, and pour the marinade over the chops.
  3. Seal the bag, and massage the chops with the marinade. Place in the fridge for approximately 30 minutes.
  4. Preheat your grill to medium-high heat.
  5. Remove the lamb chops from the bag, and place on a baking sheet.
  6. Season with additional Amore seasoning, and French Grey finishing salt, or Himalayan Pink Salt.
  7. Grill the lamb chops over medium high heat, flipping every 3 minutes. Cook for about 10-12 minutes total, which should yield a medium result.
  8. Remove the lamb chops from the grill and enjoy with a fresh Greek Salad and roasted potatoes.
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