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Post: Tropical Traditions Green Label Coconut Oil Review

We recently had the opportunity to try some of Tropical Traditions Green Label Virgin coconut oil. We have loved every product that we have tried from Tropical Traditions, so we were really eager to try out their coconut oil. Coconut oil is our staple cooking fat in our home. Coconut oil does not have an overpowering coconut flavor, so it is really ideal for all cooking. The slight hint of coconut flavor adds even more dimension to the dishes…

Post: Sous Vide Beef Tenderloin with Truffle Butter

…, as we consider butter to be in the “healthy cooking fats” family – as most Paleo luminaries do these days. When we water came up to temperature, we placed the steaks into the water and let them cook for 2 hours. You could let them go for longer, but we were in a bit of a hurry to get this recipe captured in the scarce winter daylight. In the meantime, we whipped up some parsley mashed cauliflower using another one of our favo…

Post: Bye Bye Rosacea, Glowing Skin for the Bride to be

…at your skin will adapt to the chemical products you are using (just like our bodies get used to eating gluten, you don’t realize how much it is hurting you until you remove it), in which case the skin will need to rebalance once you are using chemical free, oil based products that actually work with your skin instead of against it. A new skin care approach can take up to a month or even slightly longer before your skin has completely rebal…

Post: Grilled Sirloin with Herbed Goat Cheese

…gloves, hello frozen hands!). Among all the beef were also some packages of raw nuts which we have shared with you all, some raw goat cheese, and beef tallow! The tallow and goat cheese are what bring us to the recipe we are presenting today. Using the tasty sirloin steaks sent to us from the US Wellness family, we did a simple grill recipe. We used the garlic and chives raw goat cheese they sent along to melt over the steaks, and topped it off…

Recipe: London Broil with Balsamic Marinade

London Broil with Balsamic Marinade

prep:24 hours
cook:9 minutes to 11 minutes
ready in:about 24 hours
Difficulty
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Show nutritional information
  • Serves: 4
  • Calories: 735
  • Total Fat: 64g
  • Total Carbohydrate: 16g
  • Protein: 25g
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London Broil with Balsamic Marinade

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