No rib recipe would be good enough for us if it weren't falling-off-the-bone delicious. This not your typical rib recipe though. A dry rub of exotic spices seasons the pork perfectly, while the sesame ginger glaze brings this dish to smoky, juicy perfection.

During the long winter months here in Pennsylvania, we crave hearty meals that warm us up after being out in the cold. A piping hot bowl of this chili is the perfect winter evening meal, with tender chunks of beef and spice-infused vegetables. It makes the chilly months a lot more bearable!

When it comes to steak, I usually just want a good grilled rib eye with just a pinch of salt on it. Not so with this tasty steak salad. The marinade for the steak imparts incredible flavor, so to me, the salad is simply a bonus on top of an amazing steak dish.

This dish is inspired by a creation of my sister Nellie and her husband, Chris. According to Nellie, “as long as we’ve been together, whenever Chris wanted to make a nice meal for me, it was always crab-stuffed salmon. To this day, it is still a go-to recipe if we want to treat ourselves.”