The smell of chicken roasting in the oven brings along a feeling of comfort in our home during cold winter months. This recipe, full of flavor, will also fill your home with the wonderful scent of garlic and rosemary during the cooking process.
This is a popular dish that has been shared by many respectable cooks. Often, this recipe calls for the use of liquor and white wine. For our version, we keep things simple and allow the flavors of the chicken to be enhanced only by bathing in herbs (and a massive amount of garlic) for a few hours. Do not get so caught up in the tender and juicy chicken that you forget to enjoy the steamed cloves of garlic. They are a wonderful little treat in their own right.
Who doesn’t love a good one-skillet meal? I love throwing all of my ingredients in a skillet and cooking everything together. Minimal mess = great meal, to me anyway! Ain’t nobody got thyme for cleaning up! This one is simple yet so flavorful, lots of fresh lemon, garlic and thyme and delicious dark meat chicken.
Garlic & Rosemary Slow Roasted Tomatoes are a flavorful alternative to canning for preserving tomatoes. Toss with spaghetti squash for a quick, elegant side dish, or use as the ultimate condiment atop chicken, steak, or pork tenderloin.