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Post: Creamy Crab Bisque

…8221;. I’m not going to lie, I thought I failed at first. It smelled really fishy to me, and I made this soup after eating a meal, so I was the opposite of hungry and it just kept turning me off to the point where I didn’t even want to taste it, but you really can’t not taste something you’ve never made before. Cooking doesn’t really work that way. Smell and taste are key when developing a recipe. I did taste it, an…

Post: Roasted Turkey Breast and Asparagus

…bird, seasoned simply with olive oil, salt, pepper, and fresh rosemary. We decided to accompany it with roasted asparagus, and our classic cauliflower rice. This meal was majorly satisfying, and provided some great leftovers, too. Ingredients: 6-7lb Turkey Breast Rosemary Olive Oil Kosher salt & Pepper 1 lb Asparagus Process: For the Turkey If frozen, defrost turkey breast. Best done by placing in refrigerator at least 24 hours in advan…

Recipe: “Cream” of Mushroom Soup with Bacon and Leeks

“Cream” of Mushroom Soup with Bacon and Leeks

prep:20 minutes
cook:20 minutes
ready in:40 minutes
Show nutritional information
  • Serves: 6
  • Calories: 86
  • Total Fat: 4g
  • Total Carbohydrate: 9g
  • Protein: 3g
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“Cream” of Mushroom Soup with Bacon and Leeks

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Post: Creamy Tomato Soup with Dairy Free Yorkshire Puddings

…tress. Plus of course, not the best food quality (no home cooked meals). Bill and I were really craving tomato soup, and he was sick with lots of nose blowing so I wanted to avoid dairy. This was a good thing, and a bad thing. Good because we have gotten several questions regarding whether our Yorkshire Puddings from Gather would work with coconut milk instead of heavy cream. The unfortunate part was that I really wanted creamy tomato soup, and…

Post: Tropical Traditions Green Label Coconut Oil Review

We recently had the opportunity to try some of Tropical Traditions Green Label Virgin coconut oil. We have loved every product that we have tried from Tropical Traditions, so we were really eager to try out their coconut oil. Coconut oil is our staple cooking fat in our home. Coconut oil does not have an overpowering coconut flavor, so it is really ideal for all cooking. The slight hint of coconut flavor adds even more dimension to the dishes…

Post: Roasted Butternut Squash: Guest Post by My Purple Spoon

…m excited to be part of their community, and to be given the opportunity to share this Roasted Butternut Squash Soup recipe with all of you…so here we go. If there were a few silver linings to wintertime, it would be Christmas, baking, oranges, and winter squash (notice most of those come before January).  Luckily for all of us, it is not wintertime yet, but winter squash is starting to make a strong appearance at the grocery store, and I love it…