Spicy Chipotle Hazelnut Butter
Add a Note
My Notes:
Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 127 |
| Fat: | 13 g |
| Carbohydrates: | 4 g |
| Protein: | 2 g |
| Calculated per serving. | |
This spicy hazelnut butter has warm tones with a long, complex finish. It is the perfect complement to a bowl of coconut milk ice cream!
Serves: 8
Serves: 8
Ingredients
- 1 cup 1 cup Hazelnut
- 2 Tbsp 2 Tbsp Coconut Oil, Organic
- 1 tsp 1 tsp Chipotle Powder
- 1/8 tsp 1/8 tsp Cayenne Pepper
- 1 Tbsp 1 Tbsp Maple Syrup, Grade B
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place hazelnuts on a baking sheet, and bake at 275 for 20 minutes.
- Allow hazelnuts to cool, and remove skins if necessary. Remove all that are possible to remove.
- Place hazelnuts in a Blendtec Nut Butter Jar (or food processor), and process until nuts are a smooth consistency. Add in coconut oil as necessary to make the nut butter smooth.
- Continue to process, adding in the chipotle powder, cayenne powder , and maple syrup.
- Once evenly blended and smooth, remove from container and store in a refrigerator until it has all been enjoyed.
Notes
The best way to make this nut butter is in a Blendtec Nut Butter jar. Add the oil as you process the hazelnuts to make it creamy.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
There are no reviews yet.