Game Day Guacamole
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Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 156 |
| Fat: | 14 g |
| Carbohydrates: | 5 g |
| Protein: | 2 g |
| Calculated for total recipe. | |
Guacamole is a party-time staple for us. Always a hit, this creamy dip pairs beautifully with most vegetables. Whether it is a summer cookout or Monday night football, we are always sure to serve up some delicious guac’ and fresh veggies for dipping.
Serves: 4–8
Serves: 4–8
Ingredients
- 1 1 Roma Tomato, seeded and diced
- 1 tsp 1 tsp Salt
- 1/2 1/2 Red Onion, diced
- 2 whole 2 whole Avocado
- 2 Tbsp 2 Tbsp Cilantro, chopped
- 2 cloves 2 cloves Garlic
- 1/2 1/2 Lime, juice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Split avocados in half, discard pits, and scoop the flesh out with a spoon into a medium-sized mixing bowl.
- Mash avocados with a fork until creamy with small chunks.
- Add in tomatoes, onion, and cilantro.
- Press garlic cloves over bowl, and add lime juice.
- Mix together, until all is combined evenly.
- Add salt to taste.
- Garnish with cilantro and lime slices.
Notes
Avocado will turn brown (oxidize) if exposed to air for more than 30 minutes. If you are preparing this guacamole in advance for a party, add the lime juice called for in the recipe, if nothing else, to slow the oxidation of the avocado.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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