Dill Mayonnaise Dip
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My Notes:
Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 2155 |
| Fat: | 226 g |
| Carbohydrates: | 8 g |
| Protein: | 6 g |
| Calculated for total recipe. | |
Yield: 1 cup
Yield: 1 cup
Ingredients
- 1 cup 1 cup Macadamia Nut Oil
- 1 whole 1 whole Eggs, Pastured
- 1 Tbsp 1 Tbsp Lemon Juice, fresh
- 1 tsp 1 tsp Black Pepper
- 1 tsp 1 tsp Garlic Powder
- 1 tsp 1 tsp Onion Powder
- 1/2 tsp 1/2 tsp Salt
- 2 tsp 2 tsp Dill Weed
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place egg and lemon juice in a food processor.
- While running, add the cup of macadamia oil very slowly.
- Add remaining spices to food processor, and blend until smooth.
- Serve with buffalo wings, and butter garlic wings.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
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