Almond Flour Pancakes
1 of 2 Photos
Add a Note
My Notes:
Show Nutritional Info
| This is our estimate based on online research. | |
| Calories: | 308 |
| Fat: | 27 g |
| Carbohydrates: | 11 g |
| Protein: | 11 g |
| Calculated per serving. | |
Serves: 4
Serves: 4
Ingredients
- 1.75 cup 1.75 cup Blanched Almond Flour
- 2 2 Eggs, Pastured, whisked
- 1/2 tsp 1/2 tsp Salt
- 1 tsp 1 tsp Pure Vanilla Extract
- 1/2 tsp 1/2 tsp Ground Cinnamon
- 1/4 tsp 1/4 tsp Ground Nutmeg
- 2/3 cup 2/3 cup Water
- 1 Tbsp 1 Tbsp Butter, Salted, for frying
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small mixing bowl, whisk two eggs.
- Pour almond flour, salt, cinnamon, and nutmeg into a medium sized mixing bowl.
- Add vanilla extract, and eggs to the bowl.
- Mix with a wooden spoon to combine.
- Add water, and continue to stir.
- Heat 1 tablespoon of grass fed butter or coconut oil in a large non stick skillet.
- Using 1/8 cup, scoop batter into the frying pan, leaving enough space in between pancakes to flip.
- Cook 2 minutes on the first side, flip, and cook for a remaining 1-2 minutes. Add additional cooking fat as needed. (It helps to flip pancakes back and forth a bit to ensure they are cooked through.)
- Top with your choice of grass fed butter or coconut oil, and a sprinkle of cinnamon, and serve.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.
I just made these this morning and they are amazing. I was afraid that they would come out too “cracker” like but they are soft and so flavorful! My husband says that they are his favorite pancakes ever, even over normal flour ones. One thing I did notice that I would sugguest is that you keep extra butter on hand while you’re cooking as the initial batch really soaked up the table spoon, leaving not a lot for flipping. Other wise, super simple and tasty!
I just tried to make this recipe through your app and all the measurements are wrong! it says 8 eggs, 3 cups of flour, 2 Tbs of extract and so on. My pancakes are ruined and I’m all out of ingredients.
Your app sucks!
this site won’t even let me rate this recipe with one start. It’s automatically giving it 5 stars. WTF.
Very good! Once I got the pan hot enough, they cooked like a dream. And with a touch of maple syrup, they were delish. Very easy, too.
These were good but I’ve had some that mix the almond flour with coconut flour and they were better.
Mine came out rather rubbery and dense. Any idea what I may have done wrong? Maybe the brand of almond flour? Maybe my two eggs were too small?
These were delicious! I made them as instructed but used my nonstick griddle instead and they turned out perfect. I did put some coconut oil on the griddle to prevent sticking but I’m not sure if it would have mattered if I didn’t. I also spread the batter out slightly once on the griddle so they cooked evenly. Topped them with a little raw almond butter and a touch of maple syrup before serving to the fam. It was a hit!
Question? What Is BLANCHED almond flout?
Yum! I left out the spices to make a more neutral pancake to be eaten with eggs, bacon and raw honey. OMG! Lovely, easy recipe! It’s a keeper!
Going to try this for breakfast tomorrow morning. Fortunately
I have all the ingredients needed.
This recipe was wonderful. Next time I’ll use a smidge less water but they came out fluffy and tasty, and with a bit of butter and a small drizzle of honey I was immensely satisfied.