Vegan Protein Fudge

prep:5 minutes
cook:10 minutes
Show nutritional information
  • Serves: 24
  • Calories: 152
  • Total Fat: 14g
  • Total Carbohydrate: 6g
  • Protein: 3g
Enjoy this simple 5-minute vegan chocolate-vanilla fudge recipe. A healthy indulgence for any occasion!

Serves: 24

Serves: 24decrease servingsincrease servings




Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Line a 6x6 pyrex with foil.
  2. Melt the coconut oil (nuke for 20s) and mix base ingredients and line the bottom
  3. Warm up the nut butter by microwaving for 30s. Stirring, and microwaving for another 30s
  4. Blend the fudge ingredients, stopping every 10s to mix with fork. It will get very thick and will start to cool and set fast.
  5. Distribute the fudge over the base. Wet your spoon with a bit of water to make this easier as the fudge will be thick and will start to set very fast.
  6. Let chill in the fridge for 30 minutes or in the freezer for 5-7.
  7. Enjoy!


Experiment with coconut flakes instead of almond, cashew butter instead of almond... the possibilities are endless!

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at

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