Vegan Nut Cheese Spread

prep:24 minutes
Difficulty
**---
Show nutritional information
  • Serves: 8
  • Calories: 196
  • Total Fat: 16g
  • Total Carbohydrate: 10g
  • Protein: 5g
Creamy nut cheese - perfect appetizer served with vegetable sticks or crackers.

Serves: 8

Serves: 8decrease servingsincrease servings

Ingredients

Shop

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Soak cashews in water overnight.
  2. Rinse and drain soaked cashews and place in food processor or high speed blender.
  3. Add pine nuts, lemon juice, salt and olive oil. Process until the mixture is completely smooth and creamy.
  4. Scoop out the cheese into a bowl and place the cheese in the fridge to set for 6+ hours (or overnight).
  5. Serve cool and store in the fridge for up to 5 days.
Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

Add a Note

My Notes:

Add a Note
Primal Palate Spice Blends

Other recipes you might like

Share a recipe

Upload your own recipes to Primal Palate, and help others find great food on our site,, meal planner and app!

Latest blog posts

Primal Palate Cooking Channel

    RECIPE REVIEWS

    There are no reviews yet.

    Write a Review

    You need to be registered and logged in to post a review.