Vegan No-bake Nanaimo Bars

Enjoy a healthy vegan, gluten-free makeover of this popular Canadian Confectionary! A 10 minute no-bake recipe!

Serves: 12

Serves: 12decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Line a 4x6 glass pyrex dish with foil.
  2. Melt the coconut oil and mix in the remainder of the base ingredients. Mix thoroughly
  3. Line the bottom of the dish with the base and place in freezer (for 3-5 minutes).
  4. Blend the middle ingredients thoroughly until they are a custard-like consistency.
  5. Spread middle layer over base and place back in the freezer (for 3-5 minutes).
  6. Microwave (or bain-marie) the chocolate at 50% for 2 minutes, stopping every 30s to stir.
  7. Pour chocolate layer over the top and pop back in the freezer for additional 3 minutes for chocolate to set.
  8. Enjoy! And if you have left-overs, make sure to leave them in the fridge.

Notes

For a great variation - Mint chocolate - sub the vanilla extract for 1 tsp peppermint extract.

Our recipes are created using Paleo, Primal and Gluten-free guidelines. Learn more about our diet and lifestyle at www.primalpalate.com.

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Recipe Info

  • Difficulty
  • prep:5 minutes
  • cook:10 minutes
  • Show nutritional information
    This is our estimate based on online research.
    Calories:159
    Fat:11 g
    Carbohydrates:12 g
    Protein:3 g
    Calculated per serving.

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